I've seen a few piccies and recipes of crumbles lately on a few blogs! So in keeping with the winter warmer theme, I thought I would come up with my own recipe for a crumble as well! Here is my recipe for apple berry crumble which we served with Cocoluscious raspberry coconut ice cream. This crumble would also be nice with a homemade custard... but the recipe for that is coming soon so stay tuned!
6 apples, peeled, cored and sliced
1.5 cups organic mixed frozen berries
1/4 cup rapadura sugar
Squeeze of lemon juice
1/2 cup quinoa flakes
1/2 cup rolled oats
1/2 cup organic flaked/dessicated coconut
1/2 cup rapadura sugar
1/4 cup almonds
1/4 cup hazelnuts
40g coconut oil
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1. Preheat oven to 160 degrees and grease a square baking dish with coconut oil
2. Combine the fruit layer ingredients and toss to combine. Tip into the greased baking dish.
3. To make the crumble, add all the crumble ingredients to food processor or Thermomix and blend together for a few seconds (5sec/sp5 in Thermomix). Top the fruit layer with the crumble mixture. Bake for 30 minutes or until the fruit is soft and the crumble is golden on top. We served it with coconut ice cream.