My Tuesday mornings are a tad hectic! Kids have to be at school by 7am and I have to be at uni not long after. So hectic mornings call for brekkies on the run... and this chia pudding is my new obsession! With just a couple of minutes of prep time last night, my brekky was all ready and waiting for me in the fridge this morning when I needed to grab it and race out the door!
Ingredients (serves 1):
- 2 tbsp chia seeds
- 3/4 cup coconut cream (or coconut milk or other milk)
- 1 tbsp pure maple syrup
- 1 tsp cacao powder
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla
- Fresh fruit to garnish (I used strawberries, blueberries and a couple of mint leaves)
Method:
Mix all the ingredients (except garnish) together in a small bowl, cover and pop into the fridge overnight. In the morning, garnish with fresh fruit and an extra sprinkle of cinnamon.
