So with summer almost here, a lot of the beautiful summer fruit is in season now. Admittedly, I'm not the biggest fan of mango as a fruit - but in this jam, it tastes absolutely divine. Give it a go - it's very easy to make!
Ingredients (makes about 500ml):
- Flesh from 2 mangoes, roughly chopped
- Pulp from 3 passionfruit
- 1 green apple, peeled, cored and roughly chopped
- 200g raw sugar (or rapadura)
- Juice from half a lemon
Method:
Add all ingredients to a pot and simmer for around 30 minutes, stirring often. Test on a cold plate to see if the jam is set. If not, cook for an extra 10 minutes at a time, testing the jam after each 10 minute block. Pour into sterilised jars when done.
I cooked mine in the Thermomix by adding all the ingredients into the TM bowl and cooking 30min/100deg/sp1, testing the jam and cooking for another 30 minutes before the jam was set.
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