Additive Free Bites

My my, it has been a long time since I have blogged!  Life has just been so busy so far in the second half of this year thanks to my studie...

Well I'm still looking for a house in Brisbane while we stay with family so most of my pantry essentials are still in storage - in ...

So those of you with a Thermomix will recognise this recipe as CADA (coconut, apple, dates, almonds) but this is my hubby's take o...

This blog looks like it's becoming a bit more of a dessert blog than anything else lately!  I'm going to have to ramp up some...

OK so I know this is not one of my most glamorous blog posts.... but... there are so many health benefits to fermenting veggies at ho...

A lot of people might be surprised to learn that for me, eating fruit doesn't come naturally.  If I want a snack, I very rarely w...

I have just a wee obsession with raw cooking.  Especially raw desserts - I haven't really ventured past desserts yet!  I find it ...

Ever since I went to a raw dessert cooking class last year in Maitland, NSW, I have been fascinated by raw cooking and keen to experime...

Don't knock it till you try it!  This nut cheese tastes like a super yummy nacho cheese which is fab for someone like me who doesn...

Don't these choc cherry mousse cups look super cute?  And so easy to make.  You could use pitted cherries from a jar for this (ju...